Tuesday, October 19, 2010

GUIDELINES ARE BETTER THAN RULES

This list appeared in the New York Times and you may enjoy looking at the real thing.



Michael Pollan posted a request for reader’s rules about eating. Within days, he had received more than 2,500 responses. Here are some of Pollan’s 20 favorites:








1. Don’t eat egg salad from a vending machine.

2. Don’t eat anything that took more energy to ship than to grow.

3. If you are not hungry enough to eat an apple, then you’re not hungry.

4. Eat foods in inverse proportion to how much its lobby spends to push it

.

5. Avoid snack foods with the “oh” sound in their names: Doritos, Cheetos, Tostitos, Ho Hos, etc.

6. No second helpings, no matter how scrumptious.

7. It’s better to pay the grocer than the doctor.

8. You may not leave the table until you finish your fruit.

9. You don’t get fat on food you pray over. (Meals prepared at home, served at the table and given thanks for are more appreciated and more healthful than food eaten on the run.)

10. Breakfast you should eat alone. Lunch you should share with a friend. Dinner, give to your enemy.

11. Never eat something that is pretending to be something else (artificial sweeteners, margarine, etc.)

12. Don’t yuck someone’s yum. There is someone out there who likes deep-fried sheep eyeballs and, well, more power to them.

13. Make and take your own lunch to work.

14. Eat until you are seven-tenths full and save the other three-tenths for hunger.

15. I am living in Japan and following these simple rules in preparing each meal: GO HO – incorporate five different cooking methods, GO SHIKI – incorporate five colors, GO MI – incorporate five flavors.

16. One of my top rules for eating comes from economics. The law of diminishing marginal utility reminds me that each additional bite is generally less satisfying than the previous bite. This helps me slow down, savor the first bites, stop eating sooner.

17. Don’t eat anything you aren’t willing to kill yourself.

18. When drinking tea, just drink tea. I find this Zen teaching useful, given my inclination toward information absorption in the morning, when I’m also trying to eat breakfast, get the dog out, start the fire and organize my day.

19. When you’re eating, don’t talk about other past meals, whether better or worse. Focus on what’s in front of you.

20. After spending some time working with people with eating disorders, I came up with this rule: Don’t create arbitrary rules for eating if their only purpose is to help you feel in control.

I had to include the graphic of him too!!



RAW ON VACATION IS HARDER


Being gone from home and my usual supply of raw stuff and my usual appliances for preparing said raw stuff present challenges. The biggest challenge is staying hydrated - especially when flying.

So I developed a new technique - I buy two large bottles of water at the airport and I drink one of them before I get on the plane and the other during the flight. It worked pretty good and got me to Pittsburgh better hydrated than on any previous trip. My reading on the flight was Raw in 10 Minutes by Brian Au, a San Francisco raw chef who creates dishes that look like not-raw food but are raw such as lasagna and mac and cheese. www.rawinten.com.

Fruits, vegetables, nuts and seeds can be found almost anywhere, but in smaller cities it can be a little harder. But a little snooping around and careful ordering in restaurants helps keep one headed in the right direction.

I've had more time to read my internet health newsletters while on vacation and the following are two articles that are particularly appropriate to living rawer, greener and longer:

NUTRITION CAN SAVE AMERICA

About the author: Mike Adams, the Health Ranger believes in individual liberty, personal responsibility and natural healing. His mission is to share natural health secrets with the world with the hope of unleashing of a new golden age of health and healing that uplifts human civilization. He founded NaturalNews in 2003 and remains its editor today.

http://www.naturalnews.com/Report_Nutrition_Health_America_9.html

Who profits from disease?

Of course, if you really want to create a healthy nation, you have to be prepared to see widespread job losses across the industries that currently profit from sickness and disease.

Those industries include the pharmaceutical industry, agriculture giants, junk food retailers and even the mainstream media. If America gets healthy with good nutrition, each of these industries would suffer considerable losses in jobs and revenues. They depend on disease for their very existence, of course, so eliminating (or greatly reducing) disease will have a devastating impact on them.

But that's a good thing for America. Every job that treats disease is a job wasted from a big picture civilization point of view. Without disease, that worker could be doing something far more productive such as contributing to a brighter future as an educator, artist, engineer, writer or some other noble profession. It's not that being a doctor or nurse isn't noble (nursing, in particular, is quite a noble calling), but wouldn't it be better for the economy as a whole if all the jobs focused on disease could be rendered obsolete by healthy people who don't need such services? Under such a scenario, all the "disease jobs" could be shifted to something else (like researching renewable energy technologies, for example).

Unfortunately, every industry fights for survival in our economy, even if it only offers products or services based on sickness and disease. And for many of these industries, the real financial windfall only occurs when the population is kept in a state of ongoing chronic disease. A healthy population means disaster for these industries. Here are some of the big ones:

The Pharmaceutical Industry - Big Pharma would lose a fortune if the population got healthy with nutrition. It sells billions of dollars worth of drugs every year and depends on disease to sell them. All the pharmacies that retail those drugs would also go out of business: CVS, Walgreen, Wal-Mart, Safeway, etc.

The Medical Industry - All those hospitals, doctors' offices and emergency rooms also depend on a steady stream of diseased, malnourished Americans to guarantee their job security and incomes. A drop in disease would mean the rapid downsizing of hospitals and clinics.

The Food & Agriculture Giants - The Big Food and Big Ag companies bet their profits on the continued purchasing of processed, nutritionally-depleted food and beverage products that directly contribute to degenerative disease. High-Fructose Corn Syrup, for example, is a very profitable ingredient to use in processed foods. Never mind the fact that it promotes diabetes and obesity... it's cheaper than sugar!

The Mainstream Media - The MSM, meanwhile, depends on the advertising dollars of drug companies, soda companies and junk food companies to keep its own financial lifeline intact. If junk food and pharmaceutical advertising were both banned, the media would suffer enormous losses in ad revenues. It's all those nutritionally worthless, disease-promoting products that keep the MSM in business! Remember, the MSM is in the business of "junk food news," meaning they produce a "diet" of junk news for human consumption (http://rense.com/general88/paid.htm).

The Health Insurance Industry - This industry realizes huge financial gains from sickness and disease. The more people are sick, the higher the insurance premiums (and the more profit is mathematically built in). Furthermore, the more people get sick, the more they feel they need to buy insurance, so more disease inevitably leads to higher revenues across the health insurance industry.

Junk Food Retailers - This includes your local grocery store, by the way, which is stacked to the hilt with processed, disease-causing junk foods. It's the same story with Costco or Sam's Clubs. Wal-Mart and even local pharmacies are also chock full of disease-promoting junk foods that nutritionists know are linked to cancer, heart disease, diabetes, obesity, kidney stones, depression and many other problems. But selling junk food is big business and grocery stores aren't about to restrict the products they sell just because they happen to promote disease. Pharmacies still sell cigarettes!

Disease Non-Profits - Never forget how much money is collected by the disease non-profit groups like the American Cancer Society. These "rich" non-profits depend entirely on the continuation of their sponsored disease in order to stay in power. In a world without cancer (to reference G. Edward Griffin's book title), there's no need for the ACS. Nor for the Susan Komen cancer group with all its ridiculous pink ribbons that pretend we can all cure cancer by going shopping. For every significant disease affecting the western world today, there's an associated disease group depending on that disease for its own survival.

In all, these industries represent anywhere from one-quarter to one-half of the entire U.S. economy. Unleashing a wave of nutrition and health in America would therefore destroy a significant portion of the U.S. economy as currently configured. It would put rich, powerful corporations out of business and send hundreds of thousands of works out onto the streets to look for new jobs.

And yet, it's still a good thing for America, because all that economic activity (focused on disease) is really a net LOSS to America, not a net gain. Economists don't differentiate good from bad when it comes to GDP, but the truth is that every dollar spent treating someone's disease is actually a dollar wasted on something that could have been prevented for a nickel's worth of nutrition.

Nutrition is a good investment in America. Why spend dollars treating disease when you can spend nickels keeping people healthy? Putting the disease industry out of business is a good thing, because if sick-care isn't getting much business, that means the People are getting healthier, happier and more productive. And that's what keeps a nation strong and successful in the long run.

12 steps to save America

So how can we really save America with nutrition? It all starts with you and your family. Follow these 12 steps to unleash a new era of health and wellness in your own life:

Step 1) Stop rewarding manufacturers of processed foods, junk foods, sodas and pharmaceuticals. Simply refuse to buy their products.

Step 2) Greatly increase your purchases of fresh, organic produce. Get yourself a juicer (I like the Breville brand) and drink a fresh juice smoothie every day. Teach your children to eat more fresh produce.

Step 3) Supplement your diet with health-enhancing superfoods and nutritional supplements. You may wish to include nutrient-dense algae products like spirulina, blue-green algae, chlorella and astaxanthin.

Step 4) Greatly increase your intake of Omega-3 oils. I take Moxxor's Green-Lipped Mussel oil as well as consuming wild salmon from time to time.

Step 5) Get a lot more sunshine: Your body (and your mind) needs sunlight. It generates the vitamin D that helps prevent cancer, depression, diabetes and heart disease.

Step 6) Boost your physical exercise. Studies repeatedly show that even moderate exercise (walking 3 times a week, for example), has a drastic reduction on rates of heart disease, cancer and diabetes.

Step 7) Exercise your brain: Learn a new language, play strategy games, read books or do something active with your brain to keep all the neurons firing. This is all much easier when your brain is powered by superfoods, by the way.

Step 8) Avoid medications. Prescription drugs are poison. If you're currently taking meds, work with a naturopathic physician to safely get off those meds and heal your body through nutrition (or other natural therapies).

Step 9) Avoid hospitals. A hospital is one of the most dangerous places you can go. They're filled with antibiotic-resistant superbugs, for one thing. Your risk of being harmed at a hospital is much higher than what you might expect. Unless you're suffering from an acute, dangerous condition requiring emergency medical care, make an effort to stay away from hospitals.

Step 10) Embrace your own natural healing potential! Recognize that your immune system is a technological miracle. Your body is a self-repairing biological marvel. When given the right resources (nutrition, superfoods, etc.), your body can work healing miracles.

Step 11) Thank yourself for taking the time to invest in your own good health by reading this report. Give yourself a healing reward such as a glass of fresh orange / carrot juice or a delicious superfood smoothie.

Step 12) Forward this special report to 3 friends, family members or coworkers you know who might benefit from this information. Spread the word about nutrition and you'll be taking part in a wave of healing that can sweep across our planet as people reawaken to the healing powers of plant-based nutrients.


Sunday, October 10, 2010

THE GREEEEEEN SMOOTHIE


Early on in my journey, I became aware that the easiest way to start each day (especially since I was making my breakfast sometimes before my grandsons awoke in the morning) was to do a blender raw shake. I began using fruit and flax and hemp milk and ice, but the result was that it tasted wonderful, but by 10 each morning I was searching for a cup of coffee to wake me up from my hypoglycemic dive.

So I looked to my friend Google for recipes for green shakes and Google as usual had more than I could have asked for. I gradually developed a recipe for my own version of the GREEN SMOOTHIE. My version includes kale, swiss chard, spinach or any super green leafy vegetable, protein powder (vegetable and Trader Joe's has a great green protein powder), flax seeds (ground or not ground), often a Tbsp of some kind of nut butter (I now make my own with nuts, coffee grinder, and coconut oil), and water or part water/part hemp milk. On occasion I will add grapefruit or lemon juice or salsa for a tangy flavor or sometimes throw in some sundried tomatoes in olive oil or some pesto for flavor.

The green smoothie in history comes from Dr. Ann Wigmore, who was born in Lithuania very premature and nurtured through illness and the war to go on to become one of the pioneers of raw food knowledge. From her biography: The beginning of my life was meant to take place in America because my father and mother planned to come here when I was about to be born. However, this was not to happen – I was born prematurely and very sickly in Lithuania. My father, who was a very stubborn man, told my mother that since I was a girl, I had not a chance to live and that I should be put in back of the barn for the wolves. This is not uncommon in many European countries.

My grandmother was to live at the homestead after my parents departed for America. Another grandparent also stayed behind. It was customary for the grandparents to move in with the children when they became old or sick. But my grandmother was very active in the field of health. She was a nature doctor. She immediately rescued me and took me into the barn, where she fed me with goat’s milk through an eye dropper, so that I would survive. She kept me there for some time - until my health improved and I was able to move into the house. I stayed up there until I was five years old. My grandfather was an alcoholic. Life was not very pleasant either for my grandmother or me then, so my grandmother moved out and took me to another village until World War I broke out.

During the war, life was horrible and dangerous - simply a matter of survival and moving from place to place... My mother was able, in spite of all the flying bullets and all of the dangers, to get hold of some food in the form of grass and seeds or whatever she could find that was not destroyed. Most of the gardens were trampled over. The food in the house was taken by the soldiers. The only life-giving foods available were grasses and weeds...But today, what I recall most vividly of that terribly drawn-out ordeal, is that grass and seeds brought me, a frail and sickly child, through alive. Yes, grass and seeds can also save people from the ravages of slow starvation leading inevitably to the huge premature death rate that so many countries are experiencing.




Victoria Boutenko actually popularized the green smoothies and continues to travel this country preaching it's many health benefits. She lists ten benefits of green smoothies.




1. Green smoothies are very nutritious. The ratio in them is optimal for human consumption; about 60% ripe organic fruit mixed with about 40% organic greens.

2. Green smoothies are easy to digest. When blended well, most of the cells in the greens and fruits are ruptured, making the valuable nutrients easy for the body to assimilate. Green smoothies literally start to get absorbed in your mouth.

3. Green smoothies, as opposed to juices, are a complete food because they still have fiber. Consuming fiber is important for our elimination system.

4. Green smoothies belong to the most palatable dishes for all humans of all ages. With a ratio of fruits to veggies as 60:40 the fruit taste dominates the flavor, yet at the same time the greens balance out the sweetness of the fruit, adding a nice zest to it. People who eat a standard American diet enjoy the taste of green smoothies. They are usually quite surprised that something so green could taste so nice.

5. A molecule of chlorophyll closely resembles a molecule of human blood. According to teachings of Dr. Ann Wigmore, consuming chlorophyll is like receiving a healthy blood transfusion. Many people do not consume enough greens, even those who stay on a raw food diet. By drinking two or three cups of green smoothies

daily you will consume enough greens for the day to nourish your body, and all of the beneficial nutrients will be well assimilated.

6. Green smoothies are easy to make, and quick to clean up after. In contrast, juicing greens is time consuming, messy, and expensive. Many people abandon drinking green juices on a regular basis for those reasons. To prepare a pitcher of green smoothie takes less than 5 minutes, including cleaning.

7. Green smoothies have proven to be loved by children of all ages, including babies of six or more months old. Of course you have to be careful and slowly increase the amount of smoothies to avoid food allergies.

8. When consuming your greens in the form of green smoothies, you are greatly reducing the consumption of oils and salt in your diet.

9. Regular consumption of green smoothies forms a good habit of eating greens. After a few weeks of drinking green smoothies, most people start to crave and enjoy eating more greens. Eating enough greens is often a problem with many people, especially children.

10. While fresh is always best, green smoothies will keep in cool temperatures for up to three days, which can be handy at work and while traveling.



A couple of Victoria's web sites:


http://greensmoothiesblog.com/green-smoothie-facts/

http://greensmoothiesblog.com/green-smoothie-for-athletes/






Others have established websites and created e-books of recipes and information regarding green and other smoothies. The short list is below.








GREEN SMOOTHIE LESSON - LEISA WITH NICE AUSSIE ACCENT

http://chidiet.com/blog/raw-food-talk/leisa-wheeler-nd.htm


Leisa Says:

January 17th, 2009 at 6:08 pm

This is Leisa who made the above video, and I just wanted to say a big Thank you to Jim for posting it, and to answer the questions on the Superfoods.


As I mention in the video, there isn’t any need to add the superfoods in – the green smoothie on it’s own is a fantastic healing drink – and certainly you wouldn’t add all of those superfoods in all the time, but it was just to show an alternative way of boosting up the smoothie!


What I used in the video:


MACA powder – Peruvian root vegetable good for hormone balance, energy, adrenal support and stamina


Camu-camu – dried berry, very high in vitamin C


Wild Bee Pollen – high in protein, vitamin and minerals


Mesquite Meal – ground seed pods from the Mesquite tree, good for balancing blood sugar levels


Goji Berry powder – high in antioxidants


Spirulina – fantastic green food


Cacao powder – high in minerals and antixoidants


Chia seeds – essential fatty acids, good for the bowel


Coconut oil – helps other fats and fat soluble vitamins to be absorbed well


Goodness that is a lot! It certainly gives the smoothie a kick though!


Enjoy!

Leisa




http://www.smoothie-handbook.com/index.html



http://www.greensmoothiegirl.com/

http://www.youtube.com/watch?v=kuphBzV7Evs&feature=related SHOPPING FOR GREENS


http://www.squidoo.com/greensmoothies


http://www.greensmoothie.com/blend/green.html


http://friedfitness.com/2010/04/22/green-smoothie-mania/


http://www.vitamix.com/household/Health/green_smoothie.asp




Saturday, October 2, 2010

Least and Most Contaminated Produce




Since Nomi Shannon must be one of my relatives some way, and since this list is appropriate for this time of year, I will include her blog entry in my blog.




Least and Most Contaminated Produce

By NOMI

A Seasonal Reminder

Here is a list of the most popular fresh fruits and veggies that are consistently the most and least contaminated with pesticides.

For the most contaminated items, try to substitute organically grown produce whenever you can-or grow what you can, if possible. Even if it’s not possible to find or afford organic produce, I still recommend that you eat lots and lots of fresh fruits and veggies-this guide should come in handy to help you decide when it’s more important to buy organic.

Don’t forget!! You can’t ‘wash off’ pesticides and chemical fertilizer, it is part of the plant…

Dirty Dozen Must Buy Organic List

The following lists are based on analysis of pesticide residue after washing. For example, conventionally grown peaches, raspberries, celery and spinach have the highest amounts of pesticides on a single sample, nine or ten different chemicals.

As I understand it, testing hasn’t been done on what you find inside a conventionally grown fruit or vegetable. Conventional apples start being sprayed before the flower forms.

When I cut into an apple grown “organically” in a friend’s back yard they almost always have worms in them. These worms start in the center and work their way out. To avoid this from happening, conventional produce gets exposed to chemicals early and often.

While organic is the very best way to eat it is not always possible due to money constraints or scarcity of organic produce in your area.

It is important to remember that eating as much fresh, ripe, raw fruits and vegetables as you can is the key to good health and prevention of disease.

Don’t give up this way of eating, even if you can only find or afford conventional produce.

It is far better to live on conventional produce than on twinkies, white bread, coffee, processed foods of all kinds, hot dogs etc…these processed/manufactured items contain veritable chemical soup and offer no nourishment as well.

The list below should help you be able to make wise choices when buying produce.

Foods you should buy Organic if at all possible:

Compiled from several sources including analysis done by The EWG Working Group)

(Items in CAPITAL LETTERS are the most laden with pesticides)

apples
bell peppers
CELERY
cherries
grapes (especially imported)
lettuce
PEACHES
pears
potatoes
RASPBERRIES
raspberries (red)
SPINACH
strawberries

Multiple Pesticides are rarely found on the following items:

avocado
banana
broccoli
cauliflower
corn
eggplant
kiwi
mango
onions
papaya
pineapple
sweet peas

So if you have to pick and choose, buy organic from the first list and go conventional from the second list.

About Nomi:

Nomi Shannon is an award winning author and world renowned coach. Her bestselling book, The Raw Gourmet, has sold over 150,000 copies. Her second book, Raw Food Celebrations (with S.Duruz), is flying off the shelves at bookstores worldwide.


http://rawgourmet.com/category/blog